Do vegetarians eat Animal Crackers?
As a young boy I remember everyone in our house could cook. My Mum always baked cakes and biscuits on Mondays and Cheese and Onion Pie on Fridays and my Dad always cooked Christmas Dinner. I grew up on Sheep's Head Broth, Cow Heel Pie, Lancashire Hotpot and Bury Market Black Puddings eaten on the hoof, hot from a boiling cauldron, slathered with English Mustard and a generous sprinkle of salt.